Food insecurity impacts approximately 13.5% of Americans.
Corps have a history of providing access to food and supporting community nutrition. In 2024, Corps distributed thousands of meals to those in need. Among larger programs, AmeriCorps NCCC led the way with 44,416 meals provided, while The Sustainability Institute topped the list for smaller Corps with 3,091 meals distributed.
In addition to food distribution, many Corps also grow food. Several organizations – including Civic Works, Green City Force, and the Vermont Youth Conservation Corps – cultivate fresh produce for populations in need and provide community education on agriculture and healthy cooking, all while also giving Corpsmembers the opportunity to learn valuable skills in farming and communication. Los Angeles Conservation Corps leads a program to divert food from the landfill, helping feed hundreds of people and reducing the environmental impact of food waste.
Right now, the 42 million Americans who receive SNAP benefits face uncertainty as questions remain about the distribution of food stamps during the ongoing government shutdown. As we enter the season of giving, The Corps Network would like to highlight and thank a few of the Corps that play a role in helping provide nutritious food to their neighbors.
Civic Works
Civic Works’ Real Food Farm operates a Community Supported Agriculture (CSA) program that provides fresh produce from May through November. The farm also delivers food to eligible older adults through its Affordable Produce Delivery Program and participates in farmers markets throughout Baltimore. Corpsmembers interested in urban agriculture gain valuable farming skills during their service terms.
Real Food Farm features outdoor growing fields, beehives, and more than 100 fruit trees. It also includes a greenhouse for seedlings and a pavilion for educational programming. In 2023, Civic Works distributed 79,298 pounds of fresh produce to the community.
Green City Force
From June through November, Green City Force (GCF) operates farmstands at its six urban farms across NYC through the program Farms at NYCHA (New York City Housing Authority). GCF Corps Members train for green jobs while serving NYCHA residents by distributing fresh produce grown on site in exchange for compostable waste, volunteer time, or completion of a resident feedback survey. Since 2013, GCF Corps Members have grown more than 210,000 pounds of organic produce and collected more than 427,000 pounds of organic waste for composting. Corps Members also do cooking demonstrations and provide education for the community about how food is grown, nutritional benefits, and local closed-loop solutions like composting.
Vermont Youth Conservation Corps
The Vermont Youth Conservation Corps (VYCC) cultivates 11 acres of organic produce, raises chickens, and prepares farm-fresh meals from scratch. Corpsmembers who join the program learn farming techniques and help care for the crops, soil, and animals.
VYCC’s farm is unique in that it grows produce for participants of their Health Care Share program. This program partners with Vermont’s health care system to allow providers to prescribe farm shares to patients based on their individual needs. Participants receive fresh produce and chicken that are grown, raised, and processed by Corpsmembers.
Los Angeles Conservation Corps
Los Angeles Conservation Corps (LACC) runs a food rescue and composting initiative. In fiscal year 2024 – 2025 alone, LACC helped collect over 797,500 pounds of would-be food waste from San Fernando Valley grocery stores, saving roughly 664,500 meals and transforming the remaining food into 109,129 pounds of compost.
LACC reports that the environmental impact of this initiative is the equivalent to saving 1,709 metric tons of CO2 avoided or 108 million gallons of water saved.






































































