Vermont Youth Conservation Corps
FOUNDED IN: 1985
Address:
1949 East Main Street
Richmond, Vermont
05477
AmeriCorps Farm Crew Member
JOB DETAILS
Actively Recruiting: Yes
Position title: AmeriCorps Farm Crew Member
Type of Position: Corpsmember / Intern
Town, City, Park, etc: Richmond
State / Territory: Vermont
Benefits: Education Award, Meals/Food Assistance, Student Loan Forbearance
Project/Program Focus: Climate Change, Farming
Attachments/Supplemental Materials:
25-FF-AmeriCorps-Crew-Member_FINAL
ORGANIZATION/PROGRAM DESCRIPTION
Make a positive impact on the environment and food access, gain valuable leadership skills, and explore the Green Mountains while serving with Vermont Youth Conservation Corps! Vermont is home to inspiring landscapes and waterways. For 40 years, Vermont Youth Conservation Corps (VYCC) has engaged in environmental stewardship of these lands. Imagine waking up each morning in the woods, beside a lake, or on a historic farm to spend the day building climate resiliency or helping neighbors access farm-fresh food.
POSITION DESCRIPTION
Work in farm fields and greenhouses to grow and harvest vegetables. Wash and pack organic produce for distribution through the Health Care Share project. Help prepare lunch with the most recent harvest.
JOB DUTIES
Crew Member Duties
• Foster teamwork and respect fellow Crew Members
• Follow all principles, practices and policies of VYCC and AmeriCorps
• Contribute to a crew culture that prioritizes physical and emotional safety
• Be part of a team made up of diverse individuals
• Adapt, grow and move outside of comfort zones
• Willingness to work outdoors and in all types of weather
Project Accomplishments
• Contribute to farm projects including vegetable production (transplanting,
weeding, harvesting, and washing crops), packing weekly shares, and caring for
VYCC livestock
• Collaborate with Food & Farm Team to prepare Farm Team lunch in a rotating
schedule
• Serve alongside other crews, volunteers, and the Farm Team
• Maintain production, quality, and safety standards
Education and Training
• Participate in AmeriCorps Orientation and scheduled training throughout term of
service. These training hours will not exceed 20% of the total number of member hours
• Engage in learning and enrichment opportunities across all parts of the Food & Farm Program
• Attend SerVermont events
Communication & Reporting
• Complete timesheets in a timely manner, due biweekly on Fridays
• Engage with personal and crew goals through goal setting, reflection and feedback processes through mid-term and end-term performance evaluations with
supervisor
• Maintain regular, effective communication with Crew Leader, Summer Crew Leader, and crew
REQUIREMENTS
• Be at least 17 years of age
• Be a U.S. citizen, a national, or legal permanent resident non-citizen of the U.S.
• Have not been convicted of murder or sexual assault and be willing to undergo a
National Service Criminal History Check and a VT Agency of Human Services check.
The member will have access to vulnerable populations
• Be a high school graduate, have a GED certificate, or be currently enrolled in high
school or working towards the GED
• Commitment to VYCC’s mission, including the Health Care Share project
• Commitment to the mission of AmeriCorps and SerVermont
ADDITIONAL BENEFITS
• AmeriCorps Living Allowance paid biweekly: $400/week
• Segal Education Award upon completion of service: $1,565.08
• Access to fresh produce from the farm
• Organizational dedication to on-going professional development
• Career pathways support during and after the VYCC experience provided by the
Community Engagement Manager
• Potential eligibility for student loan forbearance and interest payment
CONTACT INFORMATION
Bo Malcolm (he/him)
Community Engagement Manager
bo.malcolm@vycc.org
Phone: (802) 434-3969 ext. 131
Want to connect? Let’s schedule a call.
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