Photos of the Month: July 2018

 

Keep updating those Facebook photos! We'll collect some of our favorite photos posted on Corps social pages within the past month and post them on this blog. Here are some of our favorites from July 2018.

 

American Conservation Experience

 

Arizona Conservation Corps

 

California Conservation Corps

 

Los Angeles Conservation Corps

 

AmeriCorps NCCC

 

Nevada Conservation Corps

 

 
 
 
 
 
 

Taking Nature Black


Panelists at second Taking Nature Black conference (Left to Right: Chancee Lundy, Teri Brezner, Tina Smith, Beattra Wilson. Photo courtesy of Audubon Naturalist Society)
 

The following is part of the Moving Forward Initiative blog series.
 

By Allison Puglisi 
Ph.D. Candidate, American Studies, Harvard University

 

On February 28, 2018—the last day of Black History Month—Mustafa Santiago Ali took the floor at the Taking Nature Black conference in Maryland. He had an unusual question for the audience: “By a show of hands, in the last sixty seconds, how many folks have taken a breath of air? Hold your hand up if you’ve taken a breath of air.”

The audience, laughing, raised their hands.

“When we breathe in,” said Ali, “we expect to be receiving something positive to our bodies.” He listed a number of cities with severe air pollution and told the group, “we have far too many communities across our country who are still battling every day for a breath of fresh air.”

Ali, Senior Vice President of Climate, Environmental Justice, & Community Revitalization for the Hip Hop Caucus, was one of 21 speakers at Taking Nature Black. The one-day conference, which is in its second year, is hosted by the Audubon Naturalist Society (ANS) at their headquarters in Chevy Chase, MD. This year, the conference filled to capacity just three weeks after registration opened. More than 200 people attended—double the number at the first conference in 2016. https://www.anshome.org/2017/11/taking-nature-black-2016  

The conference featured performers, professors, riverkeepers, engineers, inventors, lawyers, public officials, and consultants—all of whom work on environmental issues. Speakers discussed the environmental problems facing communities of color, and what today’s environmentalists can learn from black farmers and conservationists in history. They challenged the idea that urban communities lack nature or wildlife, andencouraged conference-goers to look close to home for interactions with nature.

The conference also addressed environmental activism and careers. Speakers discussed how to make racial justice a more central part of environmentalism, shared experiences from the workforce, and offered strategies to impact the political process—as well as build “green” careers. https://anshome.org/2018/01/tnb-topics-2018/



Kim Lambert of the U.S. Fish and Wildlife Service, a sponsor of the Taking Nature Black event.
 

Perhaps most importantly, Taking Nature Black brought together a group of people often excluded from the environmental movement. Caroline Brewer, conference chair and Director of Marketing and Communications for the ANS, says Taking Nature Black is an “opportunity to share and celebrate African American contributions to the environment. Rarely do you see African Americans represented, and yet we have this long-standing history.”

That history spans farming, conservation, environmental activism, and many other traditions.

After centuries of being forced to cultivate land under slavery, and being exploited as sharecroppers, many African Americans bought land and continued farming on their own terms. To this day, farming remains a tool for African Americans to sustain their communities and preserve their family histories. Over the last several decades, hundreds of thousands of black farmers have lost their land to scams, government discrimination, and development. Farmers who still own land are working to keep it amid rising costs.

This is what “taking nature black” means to Joseph James. James is founder and president of Agri-Tech Producers, a company that remediates polluted soil by growing special biocrops. Preserving black landownership is particularly important to James, whose company is based in South Carolina. As an innovator and entrepreneur, he has been active in political discussions about land, agriculture, and energy. At Taking Nature Black, he spoke on a panel about engaging elected officials.

In addition to farming and agriculture, African Americans have been crucial to environmental activism. In the 1910s, the National Association for Colored Women (NACW) led public awareness campaigns on health issues like garbage disposal and insect-borne diseases. Later on, at the height of the Jim Crow era, black Americans fought to access the parks, beaches, and swimming pools that so many white nature enthusiasts already enjoyed. Many pools did not allow black swimmers at all, but some allowed them on designated days. At the end of the day, they would empty and refill the pool with new water before reopening it to white patrons.

After civil rights activists won integration and ended practices like these, many of them turned their attention to the problem of oil, chemicals, and toxic waste. They demanded, and continue to demand, that waste dumps and other hazards be removed from minority communities.

As these moments show, African Americans have long advocated for the environment: through civil rights organizations, religious institutions, and family farms. On the other hand, mainstream environmental groups did not always address African Americans’ needs or include them as full participants. Rather than confront that difficult history, some still assume African Americans have no interest in the outdoors—or concern for the earth.

“Taking Nature Black disrupts that perception,” says Karen Driscoll, who spoke at this year’s conference. Driscoll is a Senior Associate at the Raben Group and also works with Green 2.0, an initiative to strengthen diversity at environmental NGOs, foundations, and government agencies. At Taking Nature Black this February, Driscoll joined two other panelists for a discussion about diversity, equity, and inclusion in environmentalism. For Driscoll, diversity is about more than filling a room with people: “It means making a commitment to do your work differently,” she said.

The ANS and organizations like it are part of this changing landscape. The ANS was originally founded in Washington, D.C. in 1897 for the conservation of birds. Today, it also serves the needs and interests of the Washington, D.C. area by providing environmental education.

As environmental organizations address their pasts and work to increase diversity, their members and partners interrogate the meaning of the word “diversity.” Brewer suggests that although people often think of diversity in raw numbers, numbers mean less if minorities are expected to simply “blend in.”

This year’s conference was not about blending in. It was an opportunity to confront racist histories, reclaim forgotten legacies, and bring together future leaders.

 


For your Consideration:

  • Do a quick web search for “green jobs,” or glance at the short bios of this year’s Taking Nature Black speakers (https://anshome.org/taking-nature-black/). What do you find? What do these careers have in common?
  • On its conference page, the Audubon Naturalist Society writes, “Diversity and inclusion are actually two very different concepts, but their impacts in the workplace and the larger society are more profound when the two are implemented together. In fact, diversity is essentially meaningless without inclusion.” What do you think? How are diversity and inclusion different?

Farming as a Political Act: The Connection between African-Americans and Land - Part 2

Blog by Ashley McNeil, Communications Assistant

For centuries, the connection between African-Americans and agriculture was tainted by the institution of slavery and the exploitative labor systems that continued in the years following the abolition of slavery. Even as African-Americans gained the right to own land, there were - and continue to be - institutional policies and practices that work against black farmers and land owners. In the modern day, however, farming has become a way for African-Americans to reclaim a piece of history and promote community health and healing. In this two-part series, we will explore what it means to be a black farmer. We will discuss history (Part I), as well as the modern black farming movement (Part II), by uncovering stories of heritage, lost and reclaimed. 

 

PART II: Back to the Land 
 

Modern Farmer
Engineer-turned-farmer Chris Newman left fast-paced Washington, D.C. for the quiet hills of Charlottesville, VA. In D.C., long hours and fast food halted his quest for a healthier life; he wanted to get outside and move around. Now, living on his farm in the country, he is healthier, eats dairy products again, and enjoys rising with the sun. Newman and his wife raise pigs, ducks, and chickens.

“Because I grow all this stuff, I tend to eat it. I don’t eat at Popeye’s anymore. I think it’s disgusting. I used to love Popeye’s. Now I can’t eat that crap,” Newman said.

The transition from engineering to farming was more a political act than for personal gain. Newman hopes to encourage other people of color to become farmers. He advocates for sustainable farm practices that enable access to healthy food for all communities. His main goal is to fix the system to be more inclusive: farming is more than 90 percent white and the second whitest job in the country. Visibility of African-Americans in this field is somewhat nonexistent.

“You go into Whole Foods around here, you don’t see black people; you go to farmers markets, don’t see that many black people; you go to farms, don’t see any black people.”

Newman suggests money and continued racism are the pitfall of inclusivity in farming. Newman’s produce is expensive: eggs sell for $5 a dozen. This price tag comes from the fact that his farm is completely organic, chemical, and preservative free. His animals fertilize the soil: the healthiest way to grow crops. Newman is quick to acknowledge his food is not affordable or accessible for everyone. In the United States, accessing fresh, healthy food can be particularly challenging for people living in low-income neighborhoods and communities of color. Lack of access to healthy food limits overall physical health. According to author Alan Yu, “African Americans are one and a half times as likely to be obese than white people, and they eat fewer vegetables than other racial groups.”

In this new profession, Newman has experienced racism and prejudice first hand. The cops were called on him when he delivered food to customers, and when he pulled over in a white neighborhood to eat his lunch. As he puts it, this is just part of  farming while black. Even so, Newman continues to address the lack of diversity among farmers by hiring interns, prioritizing the recruitment of women and people of color from underrepresented communities.

“It’s about recognizing that there are barriers there for them that there aren’t for other people and that we need that lift, because the world is not our oyster,” he said.

Newman’s hard work paid off: last year his farm broke even. He hopes his story will be an example to people of color that they too can succeed in an industry that has previously taken not only their land, but their connection to the land.



 


Next Generation
Many black people have strayed from farming because of the legacy of land grabbing and forced labor. In an interview with VICE Impact, Walker Marsh, founder of Tha Flower Factory, a Baltimore initiative to grow local herbs and flowers, stated, “I used to equate land work to slavery. But the first day I started farming, I realized this was not slavery at all. When you can go out and create something, that’s true freedom to me.”

Marsh is one of many black farmers who have new joy in farming and use this work to diversify and reclaim a practice once corrupted with injustice.

According to black famers and activists alike, the revitalization of farming in the African-American community lies in the hands of youth. In partnership with the Chrysler Foundation, the National Black Farmers Association grants scholarships to encourage young people to get involved in farming.

“You don’t see black farmers,” said Marsh. “We don’t know what a black farmer looks like. When I was a kid, I pictured an old white dude with a pitchfork on a tractor. But now that I’ve been doing it, I’ve met black farmers I look up to.”

Representation and visibility are key to improving the number of African-American farmers. Local farmers Xavier Brown, Boe Luther, and Wallace Kirby, founders of Hustlaz to Harvesters, offer the formerly incarcerated a way out of poverty by introducing them to urban agriculture careers through the Dix Street community garden in Washington, D.C. The farm was created through the urban agricultural initiative Soilful City. Thirty-two garden beds serve the predominantly African-American community of Clay Terrace, home to 70,000 people. Like most low-income African-American communities, access to healthy, fresh produce was limited: there’s only one large grocery store. Most of these communities are food deserts. Through the garden, the community was rebuilt. Connection to healthy produce and cultural heritage were regained.

 “Afro-ecology is reorientation of our connection to the land, an organizing principle, and the way we express our culture while we grow food and grow healthy people.” – Xavier Brown


 

 

Community Farming 
A number of Corps engage in urban farming or have created community gardens to provide healthy produce to communities in need and train a young, more diverse generation of farmers.

Green City Force
Since 2012, Green City Force has worked with New York City Housing Authority to bring urban farming to low income communities. The Farms at NYCHA program is part of Building Healthy Communities (BHC), a city-wide partnership focused on improving health outcomes in 12 neighborhoods throughout the city. The farms, which are located on NYCHA properties, are designed to bring organic produce to food deserts and promote sustainable living in public housing communities. Their presence is intended to encourage residents to engage in local green spaces and start important conversations about food and environmental justice. The Corpsmembers who grow the food and maintain the gardens are also all NYCHA residents. Through the program, they gain valuable leadership and job skills.

Covering a total of five acres, the NYCHA farms have transformed formerly underutilized areas in low-income communities into lush green spaces that encourage active living and healthy eating. The farms project a spirit of togetherness; fruits and vegetables are distributed to public housing residents in exchange for volunteer time or household compost; over 20,000 residents benefit from this program.

Civic Works
Civic Works’ Real Food Farm initiative works towards a just and sustainable food system by improving access to food, providing education, and developing an economically viable and economically responsible local agriculture sector. Corpsmembers at Civic Works help transform abandoned lots throughout the city of Baltimore into community gardens and green spaces. They also grown local fresh food by managing an eight-acre farm at Clifton Park. Food access in the city is improved through the Corps’ Mobile Farmers Market, a converted delivery truck that sells fresh fruit and vegetables at community gathering locations, like schools and libraries. Since 2009, over 60,000 of food has been grown and over 3,000 people have been educated about gardening, sustainable agriculture and healthy eating.

Los Angeles Conservation Corps
From 2013 – 2017, the Little Green Fingers program, made possible through a grant from First 5 LA, sought to address the growing obesity epidemic in Los Angeles County by providing access to fresh fruit and vegetables to young at-risk children in low-income communities that are also considered “food deserts.” The goal was to help children and their families lead healthier lives and maintain healthier weights.

The LA Conservation Corps and partner organizations worked closely with the community to plan a garden. They considered everything from its layout, to amenities in the garden, to what crops to grow. Families applied to join the garden and played an active role in its construction.

Once constructed, Corpsmembers handled the final details – like ensuring the irrigation system worked, installing fencing, and constructing children’s play equipment – before handing over care of the garden to the community; many garden’s are still run by communities today.

 

For African-Americans, reclaiming connection to the land is, in fact, a political act. Instead of walking away from farming, and its history of hatred and discrimination, today’s community of African-American farmers recognize the past, and realize the importance of participating in building a future agricultural system that is inclusive, empowering, and capable of making healthy food more sustainable and accessible.


Resources 

All sources cited in this piece can be found in the Moving Forward Initiative Resource Library.
 


For your consideration

  1. The vast majority of farm owners are white. What steps should be taken to generate more diversity and inclusivity in farming? How do we move forward?
    • ​In what ways (if any) do you believe our agricultural system might be affected if farm ownership were more diverse?
       
  2. Newman states “farming while black” can be difficult. Why do you think there is a stigma around black farmers?
    • ​Does unconscious bias play a role?
       
  3. In the last few years, community farming in low-income communities has boomed. What benefits could community farming bring to any community, not just low-income neighborhoods?
     

 

 

Farming as a Political Act: The Connection between African-Americans and Land

Blog by Ashley McNeil, Communications Assistant
 



For centuries, the connection between African-Americans and agriculture was tainted by the institution of slavery and the exploitative labor systems that continued in the years following the abolition of slavery. Even as African-Americans gained the right to own land, there were - and continue to be - institutional policies and practices that work against black farmers and land owners. In the modern day, however, farming has become a way for African-Americans to reclaim a piece of history and promote community health and healing. In this two-part series, we will explore what it means to be a black farmer. We will discuss history (Part I), as well as the modern black farming movement (Part II), by uncovering stories of heritage, lost and reclaimed. 


Part I: A Legacy of Loss and Exploitation
 

Would you believe me if I told you that farming is a political act for African-Americans?

As said by Leah Penniman, a farmer and activist, “You can’t go through hundreds of years of enslavement and sharecropping and tenant farming and convict leasing and not have that trauma get imprinted into your DNA and your cultural history.”

Penniman, Co-Director of Soul Fire Farm in Upstate New York, is a prominent figure in the conversation about diversifying the farming community and reconnecting people to the land. Through accepting food stamps and supporting customers who can’t pay every week, Soul Fire Farm developed a progressive system to feed hundreds in the community. In addition, Penniman offers workshops focused on basic farming skills, healing people and the land, and understanding the history between black people and farming in the United States. The act of farming, as well as teaching and understanding the history of black farmers, is a source of liberation.

“We are in a moment where Black and Brown people are ready to reclaim our right to belong to the Earth and ready to reclaim our place and agency in the food system.” – Leah Penniman, pictured right


 


History of Exploitation

Farming for African-Americans is tainted with a history of racism and discrimination. During the centuries of enslavement, African-Americans harvested cash crops like tobacco, cotton, and sugar. In addition to their labor, the knowledge of enslaved Africans was also exploited. According to Judith Carney, author of Black Rice, the enslaved people who worked on rice plantations in South Carolina helped create one of the most profitable economies of the 18th century. European settlers, who did not know how to grow rice or millet, could not have achieved this on their own; they relied on the skills of enslaved persons, who brought knowledge of these grains from Africa. Other popular crops brought from Africa to the U.S. include coffee, watermelon, black-eyed peas, and okra.

Post-enslavement, black farmers continued to face injustices, beginning with the failed promise of, “forty acres and a mule,” the federal government’s attempt to distribute land to freed African-Americans.

The idea behind “forty acres and a mule” started during the Civil War, when blacks cultivated land abandoned by whites throughout the South. In 1863, President Abraham Lincoln ordered 20,000 acres of abandoned Confederate land be sold to freedmen in 20-acre parcels. Salmon Chase, Secretary of the Treasury, expanded the parcel to 40 acres and agreed to loan army mules to freedmen. By 1865, 40,000 formerly enslaved persons lived on 400,000 acres of coastal land in South Carolina and Georgia. There were indications Congress would expand this program when they authorized the Freedmen’s Bureau to divide additional confiscated lands into small parcels to sell to African-Americans and loyal Southern whites. However, President Andrew Johnson intervened, ordering most of the confiscated land be returned to its former owners, despite how the land had already been settled by African-Americans.

This was the first of many practices crippling African-Americans’ access to land. The Southern Homestead Act, which created a program to help poor tenant farmers and share-croppers acquire land, offered land prices that were still too expensive for most freedmen. Additionally, the development of Black Codes, restrictive laws that forced African Americans into oppressive labor contracts and servant positions, greatly limited hopes of economic prosperity.

For African-Americans who did not own land, the practices of sharecropping and tenant farming were essentially another form of slavery. In sharecropping, landowners (who were primarily white) assigned families land to farm in exchange for food, shelter, clothing, and farming equipment. When the land was harvested, and goods sold, owners deducted a “furnishing” tax for room and board, giving the meager amount of remaining cash to the African-American farmers. By 1930, there were 1,831,470 tenant farmers in the South.

Despite the laws and systems working against them, African-Americans had accrued some 15 million acres of land by the 1920’s. Most of this land was in the South in “low lands” – areas by rivers and swamps that had been abandoned or deemed undesirable by whites. Much of this land was used for farming: at the time, 925,000 farms in the U.S. were black-owned. For generations, however, this number has dwindled. Land has been taken, sold illegally or deviously schemed from black property owners.



 


Land Grab


“If we don’t have our land, we don’t have our family. This is the battle we’re in now.”
- Queen Quet, Chieftess of the Gullah/Geechee Nation

 

Roosevelt Simmons (pictured right) of South Carolina is one of many victims of land grabbing. Simmons’ family owned 54 acres on Johns Island for more than three generations, but part of the property was sold last year. The sad reality is that Simmons had been trying to get a title for his land since 1999; the parcel was previously owned by his grandmother and had been in her name. Although he worked with numerous lawyers and spent thousands of dollars immersed in legal battles, the property was sold, without his consent, due to arguments that a “false heir” had claimed it. Offered a mere $50,000 for his share of the land, Simmons continues to fight to get his property back.

According to Barney Blakeney of the Charleston Chronicle, stories like Mr. Simmons’ are common.

“…the impressive number of Black farmers and rural landowners would drastically decrease over the 20th century. During that century, some 600,000 Black farmers were forced off their lands. The Nation reported that by 1975, only 45,000 Black-owned farmers remained,” said Blakeney.

For many years, black farmers protested and filed suit over these discriminatory practices. In 1999, 40,000 farmers filed a discrimination lawsuit against the federal government, claiming denial of loans. Overtime, the government recognized these injustices. In 2010, President Obama signed into law a settlement that would repay $1.2 billion to about 18,000 farmers; payments of $62,500 began in 2013. This was the second time black farmers received payments from the government. In 1999, several farmers received funding from a class-action lawsuit over claims of discrimination by federal officials who denied them loans and aid because of their ethnicity.* 

In parts of South Carolina, where Mr. Simmons is from, a main force driving African-Americans off their land hasn’t necessarily been the denial of loans, but the development of coastal properties.

Gullah/Geechee, descendants of West African slaves, work to preserve their cultural practices to this day. Brought to the coast of Georgia and South Carolina in the 1700s, the Gullah/Geechee worked on rice fields, cotton fields, and indigo plantations on fertile lands in a similar climate to their homeland. Post-enslavement, they settled in remote villages, forming strong communal ties and a rich history.

Not long ago, the Gullah people inhabited all of Hilton Head Island. The Gullah people thrived in isolation, free of the Jim Crow South. Economic prosperity was finally attained, but, throughout the 1950s – 1990s, the development of high-priced waterfront properties displaced many Gullah people, threatening their history and culture. Some families lost their land due to high taxes, but, according to Leah Douglas of The Nation, many in the community lost their property for a variety of other reasons, including land partition sales, auctions and forced sales by developers, or schemes by partial owners to convince majority-owners to sell the property for a fraction of its value. There was a time where the Gullah accounted for 90 percent of the population across Hilton Head, compared to just 10 percent today.

“The property that we owned was prime property,” says Alex Brown, a Gullah native and chair of the island’s planning commission. “Over time, it’s been sold and traded and stolen.”

Landgrabbers fail to realize that the loss of land is far more than just an exchange of property. Cultural heritage, family legacies, and generational economic opportunity are taken.

*The National Action Network and National Black Farmers Association continue to fight against unfair loans, land grabbing, and other discriminatory practices in agriculture.



 


Parker Family

My family have been the target of land grabbing attempts as well. Over the last 175 years, my family has owned 35 acres of land in King George, Virginia. My great-great grandparents purchased the property with the intention to live on and work the land. The land is currently owned by my grandfather and his four siblings (who are all alive – ages 85 to 90). For generations, my family has raised children, produce, and countless memories there, but we have also been met with turmoil. I remember as a child, my grandfather talked about how developers offered to buy the land at a price that undercut the value of it, hoping he would fall for a scam. Because of this, my family has been proactive in paying taxes and having accurate titles on the land, just in case we are met with questions of ownership or fraud, like Mr. Simmons.

Whether he’s tending to the yard or talking with neighbors, my grandfather still spends most of his time outdoors. Although we don’t live on a farm, every summer he builds a garden in our backyard. He plants sweet potatoes, corn, kale, tomatoes, bell peppers, watermelon, cantaloupe, squash, you name it. He loves getting his hands dirty and watching the fruits of his labor come to life. I often wondered why he enjoyed spending so much time outdoors, but I now see the connection. His time working, living, and cultivating his family’s land brought him great joy. His early connection to land and nature has continued throughout his life. This connection could one day be lost. We are currently in talks to sell our land. My grandfather and his siblings are getting older and taxes on our property continue to rise. Selling a piece of family history is devastating, but ultimately might be necessary.

While activists like Penniman use farming as a political act to reclaim connection to the land that was once lost, land ownership for my grandfather and Mr. Simmons is a connection to family lineage. Without both, each story becomes a fragment of history and time.

 



RESOURCES

All sources cited in this piece can be found in the Moving Forward Initiative Resource Library.
Photos are linked to their source. 

 


For your consideration

As you read this blog, here are some questions for you to consider:

  1. African-Americans have played an enormous role in building our country’s agricultural system. How can we recognize these contributions? Where do we begin?
     
  2. The agricultural system, and society as a whole, continue to harbor racism. How do we promote one’s agency in a racist system?
     
  3. In what ways might the false promise of “forty acres and a mule” continue to hinder black farmers? How might farming – or society in general – be different in this country had a program like forty acres and a mule succeeded in giving freed African-Americans land and a livelihood? 
     
  4. Regarding the 2010 settlement in which the U.S. government agreed to pay $1.2 billion to 18,000 farmers who sought justice for discriminatory practices at the Department of Agriculture:
    1. Do you believe the $1.2 billion payout helped or hindered this community of farmers?
    2. Do you believe the farmers should have received land instead of money?
    3. Why weren’t farmers given the option to choose land or money?
       
  5. How can the practice of land grabbing be prohibited in the future? Is this something that can’t be fixed?
     
  6. In about forty years’ time, Hilton Head witnessed the erasure of a culture. How do we reconcile with these circumstances? Should the Gullah community receive some sort of payout as well?
     
  7. When we visit a new place, we might not fully understand or appreciate the history of its people and cultures. How can we better educate society about the ways in which cultures are tied to land and place?
     
  8. Do you have any familial ties to land? What would you do if you were faced with selling your property? Would you try to keep it, or would you sell?
     

Points for further research and consideration:

  • Do some research on the Freedmen’s Bureau. What was its significance for African-Americans after the Civil War? What role did it play in land distribution?
     
  • The blog discusses “forty acres and a mule.”  Early after the Civil War, land confiscated from Confederates was distributed to freedmen. President Andrew Johnson intervened and ordered that the vast majority of this land be returned to its former owners. Compare this to the Homestead Act of 1866, which was designed to give sharecroppers and other poor families access to land, but failed due to high prices that kept land ownership out of reach for many of the people the program was designed to help. What are your thoughts on both polices/programs? What are the underlying reasons why these programs didn’t work? What could have been done differently to make them succeed?
     
  • George Washington Carver is widely known as the Peanut Farmer, but his agricultural contributions are enormous, including his research into Crop Rotation and the “biological regeneration of the soil through the Nitrogen Cycle.” Dr. Carver looked to address the stripping of the soil as a result of cotton planting. Take a look at this article and note some of his other contributions: https://www.farmproject.org/blog/2017/2/4/hikqys8igvv0bo368aco3mrb1rv7d1
     
  • Research the role of other black inventors in America’s agricultural advances, including the contributions of Frederick McKinley Jones, who patented the refrigerated truck in 1940, which allowed for the shipping of produce over long distances. See what you can find and discover for yourself the “hidden history” of black inventors and farmers.
     
  • The Gullah/Geechee people have been featured in mainstream culture. For example, many of you may remember the Nickelodeon show, “Gullah Gullah Island.”  Additionally, the Gullah/Geechee’s rich history was chronicled in the 1991 film, “Daughters of the Dust.”  Beyond these mainstream cultural artifacts, what else can you find out about the Gullah people of today?

 

 

Moving Forward Initiative - A Letter From our Project Director: May 9, 2018

An update and reflection on the Moving Forward Initiative from Capri St. Vil, Project Director for the Moving Forward Initiative and Director of Education and Workforce Development at The Corps Network.
 


Greetings,

Last year, The Corps Network (TCN) launched its Moving Forward Initiative, which is supported by the W.K. Kellogg Foundation.  The primary purpose of this initiative is to expand career exposure and increase employment in conservation and resource management for young adults of color. To move in this direction, TCN will explore unconscious bias and structural racism within our own organization, our member Corps, and America’s land management agencies.

As a foundation for this work, we have developed a series of blogs, that can be viewed on our website. To date, these blogs have focused on what I call “facing history.” Through these blogs we hope to present historical information, giving all of us the opportunity to explore and better understand the “why” behind the lack of diversity in the conservation and environmental fields. 

The next set of blogs in this series, which will be presented later this month, will focus on critical race theory.  Critical Race Theory is a “theoretical framework in the social sciences that uses critical theory to examine society and culture as they relate to categorizations of race, law and power.”[1] For this exploration, we will be supported by several academics and experts in the field. 

When looking at the concept of race through a critical race theory lens, it is necessary to understand that race is a socially constructed concept and not one that is biologically grounded and natural.  However, even though scientists have determined that race does not exist, this does not, nor has it stopped society from using racial distinctions to define and divide us. These racial distinctions have been supported by different institutions, including the media. To better understand the social construction of race, our first guest blogger, Dr. Shantella Sherman, whose area of study is Eugenics, will focus on a statement by National Geographic in its recent issue on race (The “Race Issue,” April 2018). National Geographic began the article with this bold statement, "For Decades, Our Coverage was Racist. To Rise Above Our Past, We Must Acknowledge It.”

As someone who taught media/cultural studies for nine years at Seattle Central Community College and at Antioch University Seattle, I am aware of the role that the media plays in constructing and naturalizing our conceptions of race. I am drawn to the words of Dr. John Edwin Mason, a University of Virginia professor who studies the histories of Africa and Photography, who made the following statement when National Geographic asked him to examine their works.

“Through most of its history, National Geographic, in words and images, reproduced a racial hierarchy with brown and black people at the bottom, and white people at the top.”

There was a complete absence of urban, educated Africans in the magazine’s pages... Black people were presented as static, primitive and non-technological, often unclothed or presented as savages... And that image, which persisted until the 1970s, shaped how the magazine’s readers — largely white and middle class — perceived black people.[2]

We define the Moving Forward Initiative as a journey, and we have looked for support from various individuals and organizations on this journey, with one of them being “Equity in the Center,” who recently released their report, “Awake to Woke to Work: Building a Race Equity Culture.” In using their words, “Equity in the Center works to shift mindsets, practices, and systems within the social sector to increase racial equity. We envision a future where nonprofit and philanthropic organizations advance race equity internally while centering it in their work externally.”

In addition to partnering with Equity in the Center, we have sought the assistance of a facilitator for the Moving Forward Initiative, Juanita C. Brown, who will lead our discussions on FLEEP (an internal social media and messaging platform), as well as assist us with conference calls, virtual meetings, and webinars. We will also continue working with The People’s Institute for Survival Beyond and offering opportunities for our Members and constituents to attend PISAB’s “Undoing Racism” workshops.

I invite you to join us on this journey.  In the coming weeks, you will hear more from me about these and other forthcoming aspects of the MFI, and I apologize to all of you for my silence to date. I will end with this statement from National Geographic in setting the stage for this continued work, “We hope you will join us in this exploration of race, beginning this month and continuing throughout the year. Sometimes these stories, like parts of our own history, are not easy to read. But as Michele Norris writes in this issue, ‘It’s hard for an individual—or a country—to evolve past discomfort if the source of the anxiety is only discussed in hushed tones.’”

Let’s begin the journey. I hope you will join us.

 

Thank you.

Capri St. Vil
Director of Education and Workforce Development
Project Director for the Moving Forward Initiative



[1] https://en.wikipedia.org/wiki/Critical_race_theory

[2] https://www.nytimes.com/2018/03/13/business/media/national-geographic-race.html

 

Protecting the Monarch Through Public Education


Video by The Corps Network, featuring fun facts about monarchs collected from Outreach & Education Corpsmembers, both past and present.
 

Internship program through Conservation Corps Minnesota & Iowa gives young science professionals a chance to interact with the public and help the monarch butterfly

Monarch butterflies are in decline. A 2018 population report, which counts monarchs overwintering in Mexico, showed a 14.77 percent decrease from the previous year. Much of this can be attributed to habitat loss, pesticide application, and other human activities. One important way to stem this loss is through providing public education and good information. The Monarch Joint Venture (MJV) is designed to do just that.

Housed at the University of Minnesota, the MJV is an information clearinghouse on monarch conservation. Representing a collective of 80 partners across the United States, ranging from local nature centers to federal agencies, the MJV seeks to align conservation efforts and ensure citizen scientists and professionals alike have access to the best data and practices.

However, to supplement the outreach efforts of their eight-person staff, the MJV partnered with Conservation Corps Minnesota & Iowa (CCMI), a program that engages young adults in hands-on environmental service. With funding from the U.S. Fish and Wildlife Service, and support from The Corps Network, the MJV and CCMI created the year-long Outreach and Education Corpsmember position in 2015. This program gives young professionals the opportunity to immerse themselves in conservation science and make an impact on the public.

Why is monarch conservation important? We asked Cora Lund Preston, the first Outreach and Education Corpsmember.

“Monarchs are an ambassador for all other pollinators,” she said. “Their beauty, incredible migration and dramatic decline have become a rallying cry for pollinator conservation across North America. Creating habitat for monarchs also benefits honeybees, native bees, other pollinators, and even other wildlife.”

One responsibility for the Outreach and Education Corpsmember is to present about monarchs at fairs, conferences, school events, and other gatherings. Cora, who now works as the MJV Communications Specialist, remembers nervously rehearsing her lines on the hour-long drive to her first presentation. Though she had conservation experience, monarchs were a completely new topic for her. As it turned out, Cora had nothing to worry about. The group was eager to learn about the monarch lifecycle and how to plant milkweed and nectar flowers.

Having a background in insect biology is certainly not a requirement for the Corpsmember position. Aislyn Keyes, the current Corpsmember, recently received her degree in marine biology.

“It’s so important to try things that are outside of your immediate field,” said Aislyn. “Resource management can be a hard field in which to find secure positions, especially if you only look at specific jobs. Each type of job offers unique skillsets that complement each other. The more well-rounded you are, the better!”

Another responsibility for the Outreach and Education Corpsmember is to create and distribute resources. During her time with the MJV, Cora led the creation of Parks For Monarchs, a guide for land managers. Shelby Kilibarda, the Corpsmember for the 2016 – 2017 season, who now works for the Wisconsin Department of Natural Resources, developed the Monarch Highway Map, which depicts how monarchs migrate to Mexico along the I-35 corridor. Aislyn created a Monarch Conservation Efforts Map that shows conservation activities happening across the continent.

However, it’s those interactions with the public that are incredibly important.

“One particularly memorable experience for me was at the Minneapolis Monarch Festival in September,” said Aislyn. “I was taking a group of families to release a tagged monarch. I asked all the kids to form a circle and put their hands in. The parents stood around watching as I placed the monarch in their children’s hands. The monarch sat for a brief moment and everyone admired it in silence. When it took off, [everyone’s] eyes lit up in excitement. It was so special to see the impact such a small organism can have on people.”


Facts about Monarchs shared by Monarch Joint Venture Outreach and Education Corpsmembers:

Did you know?

  • Monarchs grow 2,000 times their size in the 10-15 days they spend as caterpillars. That’s like a human baby growing to the size of an elephant in two weeks.
  • The chrysalis doesn’t form around monarch caterpillars. Instead, the caterpillar’s exoskeleton splits down its back and the chrysalis is revealed underneath.
  • Monarch caterpillars only eat milkweed (there are over 100 species of milkweed in the United States), but adult monarchs eat nectar from a wide variety of flowers.
  • In the late summer and fall, adult monarchs that live east of the Rocky Mountains will migrate up to 2,000 miles forested mountaintops in Central Mexico, where they have never been before. Monarchs that live west of the Rockies, however, migrate to groves of trees along the Pacific Coast in California.

 

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